GLUTEN FREE CHICKEN GRAVY. CHICKEN GRAVY

gluten free

a product is classified as Gluten free if it carries an appropriate mark, symbol or declaration to that effect (including if a pack is labelled as being suitable for coeliacs).
A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, Malts and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent.
There is not wheat, rye, barley or oat gluten present in the product. Products are randomly tested to ensure that there is no contamination of gluten from other sources.

chicken

the flesh of a chicken used for food
Meat from such a bird
a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
A game in which the first person to lose nerve and withdraw from a dangerous situation is the loser
A domestic fowl kept for its eggs or meat, esp. a young one
easily frightened

gravy

a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
boom: a sudden happening that brings good fortune (as a sudden opportunity to make money); “the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed like an assembly line”
the seasoned but not thickened juices that drip from cooking meats; often a little water is added
Unearned or unexpected money
The fat and juices exuding from meat during cooking
A sauce made from these juices together with stock and other ingredients

gluten free chicken gravy – San-J Gluten

San-J Gluten Free Orange Sauce (6x10oz)

Save on San-J Sauce, Orange (6/10 OZ).San-J Orange Sauce is an exciting new addition to San-J’s line of Gluten Free Asian Cooking Sauces. It brings a delectable orange flavor to all of your favorite dishes and strikes a perfect balance with San-J Gluten Free Tamari Soy Sauce. Always a favorite at Chinese restaurants, you can now make Asian style Orange Chicken easily and at home. It’s also a wonderful glaze on chicken, ribs, shrimp or tofu; is perfect as a stir-fry sauce on your favorite meats and vegetables; and perfect as a dipping sauce on spring rolls and dim sum. Please check the manufacturers label for ingredients before use.

Gluten Free Chicken Pot Pie

At the last minute on Thanksgiving, I realized that I had NO flour to make gravy. But inspiration struck! I used one of the 3 packages of garlic mashed potatoes for thickener & "Voila!" Gluten free gravy! Everyone was bummed that we had to ration the taters but glad to have gravy to drench the turkey, taters & stuffing:- ) the BEST discovery is that
It doesn’t get Lumpy ! Taking a cue from Ina Garten ~ "How easy is that?"
Here I have adapted it to make chicken gravy for pot pie.

Chicken Soup II

Finished soup with chicken. Skim off the fat, using a gravy separator or just a ladle.